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Parbhi Recipes  

 
Online Directory
Search the contact details of listed Pathare Prabhus.
Parbhi Recipes
 
Pathare Prabhus have been famous for their delicacies. The world would certainly appreciate OUR spicy yet mouth-watering recipes.
 
Taste & preparations may vary from person to person.
 
Appe

Uttara L. Kothare
A sweet dish made from semolina (rava).
 
Basundi

Meghana (Shaila) P. Rane
A sweet dish made from reduced milk and dry fruits.
 
Bhuzane

Meghana (Shaila) P. Rane
A traditional spicy Pathare Prabhu non-vegetarian dish. A vegetarian version of this can be made using potatoes.
 
Chana Dal Vadi

Meghana (Shaila) P. Rane
A cake like preparation made from mixture of chana (gram) dal, onions, prawns and traditional parbhi sambhar. Tastes good with pudina chutney.
 
Ghaati Masala Mutton

Meghana (Shaila) P. Rane
A mutton (lamb) preparation with dry coconut and khada (whole) masala.
 
Gharguti Paav

Meghana (Shaila) P. Rane
Home made bread to taste good with Aamras (mango juice/pulp), masala milk or srikhand.
 
Kolambichi Curry

Meghana (Shaila) P. Rane
A prawn curry made with fenugreek seeds and coconut with a tinge of tamarind flavour.
 
Kolambiche Khadkhadale

Meghana (Shaila) P. Rane
A traditional Pathare Prabhu hot dish. You really need to keep your taste bud ready for the heat.
 
Masala Chicken

Meghana (Shaila) P. Rane
A marinated chicken dish with garam masala, khada masala, tomatoes and kasoori methi in it.
 
Mutton Or Potato Pulav

Meghana (Shaila) P. Rane
A rich pulav dish garnished with cashew nuts and eggs
 
Sabudana Vada

Meghana (Shaila) P. Rane
A potato patties with sabudan (sago) and roasted groundnut
 
Shewalache Sambare

Meghana (Shaila) P. Rane
A gravy prepared from coconut milk and shewale.
 
Zhat-Pat Cake

Uttara L. Kothare
An easy to make cake.
 
 
Exclusive
 
Shravani Somvaarche Taat
includes:~ Varan (daal) Bhaat (steamed rice), Lonkadi tup (Pure Ghee), Shirala watana bhaji, Batata bhuzane, Paatwad, Methe (fenugreek) aluche sambare, Airoli (sweetdish), lemon, chutney and salt
 
Shravani Shanivaarche Taat

includes:~ Watana Khichadi (Pea Pullav), Vade  (Rice Flour Puris), Umbar (Banana Bhajis), Bhendi (Ladyfinger) Bhaaji, Kaakadiche (Cucumber) Sambare, Godee Batati (Potatoes in gravy), Chutney, Curds, Lemon, Salt
 
Extras
 

Pudina Chutney
 

Coconut Chutney
 
 
Email
prabhu@pathareprabhu.org