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Sabudana Vada
 
Ingredients
 
Potatoes 1 kg
Sabudana (Sago) kg
Groundnuts (Roasted) 250 to 300 gms
Green Chilies 6 to 8 (finely chopped)
Salt  to taste
Ghee or Oil  (for frying)
Cumin seeds 2 tea spoons
 
Procedure
 
Wash sabudana and soak it little water for atleast 3 to 4 hours. Boil potatoes. Peel and smash them. Grind coarsely the groundnut. Mix smashed potatoes , soaked sabudana, green chilies, groundnut and salt (and cumin seeds) . Mix well. Make small size balls and press them. Deep fry in hot ghee or oil.
 
Personal Touch
 
Serve hot with coconut chutney.
 

Meghana (Shaila) P. Rane.

 
 
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Coconut Chutney

 
 
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prabhu@pathareprabhu.org