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| Sabudana Vada |
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| Ingredients |
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| Potatoes |
1 kg |
| Sabudana (Sago) |
½ kg |
| Groundnuts (Roasted) |
250 to 300 gms |
| Green Chilies |
6 to 8 (finely chopped) |
| Salt |
to taste |
| Ghee or Oil |
(for frying) |
| Cumin seeds |
2 tea spoons |
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Procedure |
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Wash sabudana and soak it little water for
atleast 3 to 4 hours. Boil potatoes. Peel and smash them. Grind coarsely the
groundnut. Mix smashed potatoes , soaked sabudana, green chilies, groundnut and
salt (and cumin seeds) . Mix well. Make small size balls and press them. Deep
fry in hot ghee or oil. |
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Personal Touch |
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Serve hot with coconut chutney. |
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Meghana (Shaila) P. Rane. |
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