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| Bhuzane |
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| Ingredients |
|
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| Pomfret |
1 medium size |
| Red chilli powder |
2 teaspoon |
| Turmeric powder |
½ teaspoon |
| Coriander leaves |
1 tablespoon |
| Onions |
1 medium size |
| Green chilli |
1 table spoon |
| Oil |
7 to 8 teaspoon |
| Garlic paste |
1 tablespoon |
| Salt |
to taste |
|
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| Procedure |
| |
| Cut pomfret into desired pieces. Chop onion and coriander
leaves finely. In a flat pan mix and crush all the ingredients together except the fish. Add
a little water and boil the mixture. Then add the pieces and
some
water (if required). Cover with a lid and cook on a high flame till the fish is
done. |
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| Personal Touch |
| |
| Bhuzane can also be made from Prawns, Ghol, Ravas
and eggs. |
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|
Meghana (Shaila) P. Rane |
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