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| Zhat-pat cake |
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| Ingredients |
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| Rava (semolina) |
1 cup |
| Sugar |
1 cup |
| Curds (fresh) |
1 cup |
| Ghee |
1 teaspoon |
| Soda bicarbonate |
2 pinch |
| Cardamom (powder) |
to taste |
| Nutmeg (powder) |
to taste |
| Resins |
as per choice |
| Nuts |
as per choice |
| Salt |
to taste |
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| Procedure |
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| Beat the curds. Mix all the ingredients well.
Keep it for half an hour. Grease the backing tray. Pour the mixture. Bake the
cake in moderate oven at 200-250 degrees centigrade. When the upper covering
becomes brown check by piercing with knife. |
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| Personal Touch |
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| Cut the cake when it completes cools. |
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Uttara L. Kothare |
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