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Chana (Gram) Daal Vadi
 
Ingredients
 
Chana (Gram) Daal  kg
Onions 2 medium size
Ginger paste  1 teaspoon
Garlic paste  teaspoon
Parbhi Sambar (Garam Masala) 1 to 2 teaspoons
Red chilli powder  2 teaspoon
Cumin seeds 1 teaspoon 
Coriander leaves 2 tablespoon
Green chillies  2 small (finely cut)
Cinnamon  small piece (powder)
Cloves 4 (powder)
Oil  for frying
Salt  to taste
Small Prawns (Karandi)  Optional (shelled)
 
Procedure
 
Soak the chana daal overnight in sufficient water. Grind it coarsely  (not a smooth paste) and add finely cut onions, ginger-garlic paste, sambar, red chilli powder, turmeric powder, cumin seeds, coriander seeds, green chillies,  cloves, and cinnamon powder, (prawns). Mix well. Deep fry small round shaped vadis in hot oil till golden brown.
 
Personal Touch
 
Serve hot with pudina chutney or tomato sauce
 

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prabhu@pathareprabhu.org