A traditional spicy Pathare Prabhu non-vegetarian dish. A vegetarian version of this can be made using potatoes.
Ingredients
Pomfret 1 medium size
Red chilli powder 2 teaspoon
Turmeric powder ½ teaspoon
Coriander leaves 1 tablespoon
Onions 1 medium size
Green chilli 1 table spoon
Oil 7 to 8 teaspoon
Garlic paste 1 tablespoon
Salt to taste
Procedure
Cut pomfret into desired pieces. Chop onion and coriander leaves finely. In a flat pan mix and crush all the ingredients together except the fish. Add a little water and boil the mixture. Then add the pieces and some water (if required). Cover with a lid and cook on a high flame till the fish is done.
Personal Touch
Bhuzane can also be made from Prawns, Ghol, Ravas and eggs.
Meghana (Shaila) P. Rane