Pathare Prabhus have been famous for their delicacies. The world would certainly appreciate OUR spicy yet mouth-watering recipes.
Taste & preparations may vary from person to person.
Appe – A sweet dish made from semolina (rava).
Basundi -A sweet dish made from reduced milk and dry fruits.
Bhuzane – A traditional spicy Pathare Prabhu non-vegetarian dish. A vegetarian version of this can be made using potatoes.
Chana Dal Vadi – A cake like preparation made from mixture of chana (gram) dal, onions, prawns and traditional parbhi sambhar. Tastes good with pudina chutney.
Ghaati Masala Mutton – A mutton (lamb) preparation with dry coconut and khada (whole) masala.
Gharguti Paav – Home made bread to taste good with Aamras (mango juice/pulp), masala milk or srikhand.
Kolambichi Curry – A prawn curry made with fenugreek seeds and coconut with a tinge of tamarind flavour.
Kolambiche Khadkhadal – A traditional Pathare Prabhu hot dish. You really need to keep your taste bud ready for the heat.
Masala Chicken – A marinated chicken dish with garam masala, khada masala, tomatoes and kasoori methi in it.
Mutton Or Egg Pulav – A rich pulav dish garnished with cashew nuts and eggs
Sabudana Vada – A potato patties with sabudan (sago) and roasted groundnut
Shewalache Sambare – A gravy prepared from coconut milk and shewale.
Zhat-Pat Cake – An easy to make cake.